Red coral-colored wine, soft and fruity, offers distinct hints of ripe fruit. Finish long and dry. Pleasant to drink as an aperitif. Ideal for approaching entrees, soups, grilled vegetables and fish dishes.
Type: Rosè Wine variety: 80% Negroamaro e 20% Malvasia Vintage: 2020 Production area: Salento Category: Protected Geographic Indication Vinification: Grapes pressed softly, with a must yield of 60%, followed by fermentation at a controlled temperature of 15 - 16°C. Maturation: Steel Silos Ageing: Bottle Alcoholic content: 12,5% vol. Serving temperature: 10 - 12°C Volume: 75 cl