Intense ruby red wine with violet reflections. Tannic taste with a dry taste, with slightly bitter hints. Dried plum scent and spices. It comfortably accompanies red meats, game, seasoned cheeses and first courses of ragu.
Type: Red Wine variety: 80% Negroamaro e 20% Malvasia Category: Protected Geographic Indication Vintage: 2017 Production area: Salento Vinification: After crushing the grapes, the must is macerated with the skins for 5 - 6 days at a controlled temperature of 24 - 26°C. Maturation: Steel Silos Ageing: Bottle Alcoholic content: 13% vol. Serving temperature: 18 - 20°C Volume: 75 cl