Wine obtained from Negroamaro (80%) and Malvasia (20%) grapes with a short fermentation at controlled temperature; it has an intense flavor and aroma, it is best associated with typical Mediterranean cuisine characterized by vegetables, early meals, light meals, fish soups and white meats.
This site uses cookies to deliver its services and allows you to send cookies from other sites ("third-party") to send advertising and services in line with your preferences. If you want to learn more or opt out of all or some cookies click here . Closing this banner, scrolling this page or click any element you give consent to the use of every cookie. Ok, I get it
